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International Food Law and Policy

International Food Law and Policy

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

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Author
Publisher Springer
Release Date
ISBN 331907542X
Pages 1425 pages
Rating 4/5 (26 users)

Is food law and policy in Africa proactively addressing emergent issues and challenges such as climate change? What local, regional and global issues are likely to shape food law in Africa in the coming years? The conclusion reached is ...

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