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Marginalizing Access to the Sustainable Food System

Marginalizing Access to the Sustainable Food System

This book is a comprehensive analysis of the barriers and opportunities confronting minority communities’ ability to access healthy, fresh foods. Mata uses three minority districts in Oakland—Chinatown, Fruitvale, and West Oakland—to examine the patterns of marginalization in relation to the sustainable food system of the California Bay Area.

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Author
Publisher University Press of America
Release Date
ISBN 0761860541
Pages 168 pages
Rating 4/5 (49 users)

SYSTEMS. APPROACH. TO. EXAMINING. MARGINALIZATION. Most of the research on community food security has been limited ... health conditions when in fact food access is merely one of the cross-sectional dimensions of food sustainability.

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