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The New Book of Apples

The New Book of Apples

This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully revised directory covering all the varieties of apple to be found in the world's largest apple collection, The New Book of Apples includes full historical, geographical and botanical details as well as tasting notes on each type of apple. Exploring the role of apples in cooking, cider making, gardening, myth and medicine, this is an indispensable reference guide.

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Author
Publisher Random House
Release Date
ISBN 1448177367
Pages 320 pages
Rating 4/5 (63 users)

This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties.

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The New Book of Apples
Language: en
Pages: 320
Authors: Joan Morgan
Categories: Social Science
Type: BOOK - Published: 2013-06-06 - Publisher: Random House

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This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's a
Heritage Apples
Language: en
Pages: 230
Authors: Susan Lundy
Categories: Gardening
Type: BOOK - Published: 2013-03-19 - Publisher: TouchWood Editions

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Heritage Apples travels far beyond the grocery store of today to savor the apples of the past. These are the apple varieties—the Gravensteins, the Kings, the
The New Complete Book of Food
Language: en
Pages: 497
Authors: Carol Ann Rinzler
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Infobase Publishing

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Praise for the previous edition:" ... an excellent quick-reference tool."
The New England Orchard Cookbook
Language: en
Pages: 256
Authors: Linda Beaulieu
Categories: Cooking
Type: BOOK - Published: 2016-10-01 - Publisher: Rowman & Littlefield

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A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Fo
The Book of Pears
Language: en
Pages: 306
Authors: Joan Morgan
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Chelsea Green Publishing

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"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
Apples: Old and New Varieties
Language: en
Pages: 66
Authors: U. S. Dept Of Agriculture
Categories:
Type: BOOK - Published: 2018-03-20 - Publisher: Createspace Independent Publishing Platform

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This special re-print edition of the US Dept. of Agriculture's book "Apples: Old and New" is a guide to heirloom apple varieties. Written in 1913, this classic
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)
Language: en
Pages: 187
Authors: Ben Watson
Categories: Cooking
Type: BOOK - Published: 2011-05-01 - Publisher: The Countryman Press

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A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods
Eating to Extinction
Language: en
Pages: 293
Authors: Dan Saladino
Categories: Social Science
Type: BOOK - Published: 2022-02-01 - Publisher: Farrar, Straus and Giroux

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A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decade
The New England Cook Book
Language: en
Pages: 140
Authors: The American Antiquarian Cookbook Collection
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing

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The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, sha
The Oxford Companion to American Food and Drink
Language: en
Pages: 736
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05-01 - Publisher: Oxford University Press

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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist

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